We highlight dishes on our menus in our workplace and university restaurants, cafés, delis and hospitality with a 50‑Mile Menu stamp when they are created with fresh produce sourced within 50 miles of your location.
GROW
50-MILE MENU
LOYAL TO LOCAL
Our Latest Blogs
Taste Makers: Martin Corcoran
A Culinary Journey: Spotlight on Martin Corcoran at FoodSpace Martin Corcoran’s path to becoming a Catering Manager at FoodSpace is a story of passion, perseverance, and continuous learning. From his early days as a carpenter to leading kitchen teams in some of Ireland’s top establishments, Martin’s career is a testament to adaptability and hard work. […]
International Women’s Day 2025: Accelerate Action - Women Shaping the Future of Sustainability at FoodSpace
International Women’s Day 2025: Accelerate Action – Women Shaping the Future of Sustainability at FoodSpace At FoodSpace, we believe that real progress comes from taking meaningful action. This ‘International Women’s Day’, (IWD) we are “Accelerating Action”—ensuring that women in our industry have the opportunities, support, and recognition they need to drive lasting change in the […]
Exceptional On-Site Catering with FoodSpace
Exceptional On-Site Catering with FoodSpace We bring fresh, innovative, and high-quality catering solutions to businesses and events across Ireland. Whether you’re looking for a daily staff restaurant or catering for a special event, our team is dedicated to delivering an exceptional dining experience tailored to your needs. On-Site Catering for Businesses FoodSpace specialises in on-site […]
